For the Love of Fire and Pho
Culinology, March 2004

Bravissimo!
Culinology, October 2003

Seared Sandwiches take Center Stage
Food Product Design, October 2003

Culinary Arts for the Food Scientist
Module 12: Cooking Techniques
as presented by Charlie Baggs, Inc. and
Purdue University Food Science Department
October 1, 2002

A Sweet Story Divulged: The History and Influences
of Central European Pastries
Pastry Art & Design, March 2002